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Sunflower kernels bakery Product Description
|    Criteria  |      Requirements  |  
|    Appearance  |      Color –  grey to light grey. Some of the kernels may be yellow, long shaped.  |  
|    Taste and aroma  |      Typical   |  
|    Salmonella  |      Negative  |  
|    E.coli  |      <  10 КОЕ/gr  |  
|    Lead  |      Max. 2000/КОЕ/gr  |  
|    Yeast  |      < 200  КОЕ/gr  |  
|    Moisture  |      < 8,0%  |  
|    Purity  |      > 99,95%  |  
|    Broken  kernels  |      < 8,0 %  |  
|    Unpeeled  kernels  |      0,1%  |  
|    Discolored  kernels  |      < 0,5%  |  
|    Partly  unpeeled kernels  |      0,1%  |  
|    GMO  |      Negative  |  
|    Peroxide  value  |      Max. 8 mmol/kg  |  
|    Ferromagnetic  contamination  |      Not allowed  |  
|    Heavy  metals harmful to health  |      Pb –  < 0,5 mg/kg  |  
|       |      Cd –  < 0,4 mg/kg  |  
|    Afla toxins  |      B1+B2+G1+G2  –  < 4 µg/kg   |  
|    Existence of  living organisms  |      Not allowed  |  
|    Existence of  dead organisms  |      Not allowed  |  
|    Existence  of pests  |      Not allowed  |  
|    Packaging  |      25 kg. three-layered  paper bags / 1250kg. big bags  |  
|    Pallet,  strengthening  |      Wooden  pallet, stretched with poli-film for pallets  |  
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